Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
A part-time job will not only support you financially but also help you learn skills that will help you grow in your career.
'You should ask your boyfriend that,' the stranger replied. 'We've never met in person. We've been talking for two years. Met on Words with Friends on Valentine's Day two years ago when you were travelling in Bali, shooting your Instagram videos.' A sobering excerpt about love and relationships from Shenaz Treasury's lively new book, All He Left Me Was a Recipe: Lessons From My Break-Ups.
Reshma Aslam tells you how to bake these sweet treats.
Chef Rishi Desai stirs up a yummy meal with quails.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Rediff reader Baishali Ghosh shares some easy ice cream recipes.
Bhagyashree Zore shares a traditional recipe.
These colourful recipes are sure to tempt everyone!
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Get Ahead invites you to share your favourite Diwali recipes.
Do you have an interesting fasting recipe for Navratri?
The best recipes will be featured on Rediff.com
It is the holy month of Ramzan and we want to know what's cooking in your homes!
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Your guests will end up licking their fingers eating this dish!
Here's how you can add a touch of tricolour to your celebrations.
Check out these six healthy recipes to satiate your sweet tooth.
Shaadi or the stock market? Find your dream partner (and millions) with this simple Valentine's Day checklist from Vatsal Ramaiya.
Christmas recipes from Masterchef Pankaj Bhadouria.
This traditional fasting food is quite filling and simply hard to resist.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
P2P platforms do not have the safety net. Instead of playing the role of an intermediary, if they run their own balance sheets for safety and growth, it's a recipe for disaster, warns Tamal Bandyopadhyay.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
A millet luncheon was organised by the department of agriculture and farmers welfare as part of the International Year of Millets 2023 celebration at Parliament House.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Want to share your favourite recipe? Write to us!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Easy to make, these can be ready in minutes.
Indulge in the pulpy goodness of the summer fruit.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
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