Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
This Ganeshotsav welcome the elephant God with this easy-to-make recipe.
What are you cooking this Diwali? Tell us!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Try these amazing fritters made from hung curd.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Priyanka Arun sent us this recipe. You can share yours too!
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Here's a instant breakfast recipe that's healthy too.
Make these love potions at home with just a handful of ingredients.
Tell us what you'll be cooking this year for Christmas.
Mother's Day reminded me of how my mom learned to cook Indian food.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
'Justice may or may not happen, but who are those people who did this to her?' 'If the hospital authorities had helped us that day, or the police, then the real culprits would have been caught.' 'Getting justice for my daughter is my goal now and I want the CM to remember that.'
Top chefs are sharing comfort food recipes to turn their followers into cooks.
We bring you a simple recipe to sweeten up the festive season.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
The delicious sweet made with besan and sooji is an absolute delight.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
The perfect recipe to beat the sweltering heat.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Readers have been sharing their fav recipes. You can share yours too!
Seven cups of ingredients are used to make this popular sweet.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Two traditional Christmas recipes for you.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
